Variable catch volumes, species mix unpredictability, and strict cold chain requirements from vessel to retail. FalOrb gives seafood manufacturers real-time visibility into catch lot inventory, processing yields, production batches, and chain-of-custody documentation.
Book a Demo →Today's catch determines today's production plan. Species mix, size grades, and quality vary by vessel and fishing ground. Processing must start within hours of landing. Customer orders require specific species, grades, and pack formats. When catch volumes deviate from forecast, reallocating across customers and product lines happens in real time.
FalOrb was built for the variability of seafood processing - where the raw material arrives when the ocean decides, not when your schedule says.
Real-Time Stock / Multi-Level BOM / Auto-Costing
MRP Horizons / Supplier Management / Alert System
FalOrb covers the full seafood processing lifecycle. Catch lot intake, species-grade sorting, processing BOM management, cold chain monitoring, and chain-of-custody documentation - all connected in one platform.
Every catch lot is tracked. Every processing batch is recorded. Every cold chain temperature is monitored. From vessel landing through heading, filleting, portioning, and glazing to packed and dispatched product.
Real screens. Real layout. Simulated data from a seafood product manufacturing facility.
One screen to see every location, every critical item, every in-transit shipment. Health status propagates from stock to location to the organization level.
Full lifecycle tracking from draft to completion. Material status tells you instantly whether the line can run or needs procurement action.
| Order # | Product | Location | Qty Ordered | Qty Produced | Material | Status |
|---|---|---|---|---|---|---|
| PO-2026-4381 | Atlantic Salmon Fillet Portions 200g | Filleting & Processing Hall | 15,000 | 11,250 | Sufficient | In Progress |
| PO-2026-4382 | Breaded Cod Fish Fingers 450g | Filleting & Processing Hall | 28,000 | 0 | Critical | Confirmed |
| PO-2026-4383 | Cooked & Peeled Prawns 250g | Filleting & Processing Hall | 20,000 | 20,000 | Sufficient | Completed |
| PO-2026-4384 | Smoked Salmon Slices 100g | Blast Freezer Complex | 10,000 | 5,600 | Partial | In Progress |
| PO-2026-4385 | Tuna Steak Sashimi Grade 150g | Blast Freezer Complex | 6,000 | 0 | Sufficient | Draft |
Auto-generated, role-routed alerts with one-click acknowledge and resolve. The system detects, you act.
| Type | Item | Location | Message | Triggered | Status | |
|---|---|---|---|---|---|---|
| ▲ | Freezer Alarm | Whole Cod Frozen Block | Cold Storage (-25C) | 8 min ago | Active | |
| ▲ | Stock Out | MSC Cod Loin Block (Frozen) | Cold Storage (-25C) | 1 hr ago | Active | |
| ▼ | Low Stock | Breadcrumb Coating Mix | Filleting & Processing Hall | 3 hrs ago | Pending | |
| ▼ | Catch Certificate | Wild-Caught Prawns (IQF) | Filleting & Processing Hall | 5 hrs ago | Acknowledged | |
| ● | Transfer Complete | Salmon Sides Fresh (HOG) | Filleting & Processing Hall | 7 hrs ago | Resolved |
When a critical material drops below threshold, FalOrb doesn't wait for someone to notice. The system detects, alerts, acts, and records - automatically.
Designed on the factory floor, not in a software lab. Every feature exists because a manufacturer needed it. Not because a product manager imagined it.- FalOrb, Product Philosophy
FalOrb is built for seafood processors where catch volumes are unpredictable, cold chain integrity determines product value, and sustainability certification requires unbroken chain-of-custody. If that's your plant, let us show you what connected seafood processing looks like.
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