Seasonal harvests, narrow processing windows, and year-round demand for finished products. FalOrb gives preserves manufacturers real-time visibility into raw produce intake, recipe BOMs, canning production batches, and finished goods inventory.
Book a Demo →Tomatoes arrive for six weeks. Peaches for four. Your canning lines must process an entire year's inventory in those narrow windows. Raw produce quality varies by field, day, and weather. When harvest peaks, your bottleneck shifts from produce availability to jar supply, lid stock, and line capacity.
FalOrb was built for the seasonal intensity of preserves manufacturing - where missing your processing window means buying from competitors at premium prices.
Real-Time Stock / Multi-Level BOM / Auto-Costing
MRP Horizons / Supplier Management / Alert System
FalOrb covers the full preserves manufacturing lifecycle. Seasonal produce intake tracking, recipe BOM management, canning batch production, packaging coordination, and year-round inventory management - all connected in one platform.
Every delivery is graded. Every batch is tracked. Every jar is accounted for. From field-fresh produce receipt through washing, processing, filling, and sealing to warehoused and dispatched product.
Real screens. Real layout. Simulated data from a fruit and vegetable preserves manufacturing facility.
One screen to see every location, every critical item, every in-transit shipment. Health status propagates from stock to location to the organization level.
Full lifecycle tracking from draft to completion. Material status tells you instantly whether the line can run or needs procurement action.
| Order # | Product | Location | Qty Ordered | Qty Produced | Material | Status |
|---|---|---|---|---|---|---|
| PO-2026-4361 | Diced Tomatoes in Juice 400g | Canning & Bottling Line | 45,000 | 36,000 | Sufficient | In Progress |
| PO-2026-4362 | Strawberry Jam Extra 340g | Jam & Preserve Cookhouse | 18,000 | 18,000 | Sufficient | Completed |
| PO-2026-4363 | Mixed Vegetable Pickle 500ml | Canning & Bottling Line | 12,000 | 4,800 | Partial | In Progress |
| PO-2026-4364 | Peach Halves in Syrup 820g | Canning & Bottling Line | 22,000 | 0 | Critical | Confirmed |
| PO-2026-4365 | Orange Marmalade Fine Cut 454g | Jam & Preserve Cookhouse | 10,000 | 0 | Sufficient | Draft |
Auto-generated, role-routed alerts with one-click acknowledge and resolve. The system detects, you act.
| Type | Item | Location | Message | Triggered | Status | |
|---|---|---|---|---|---|---|
| ▲ | Stock Out | Clingstone Peach Halves (IQF) | Raw Produce Cold Store | 30 min ago | Active | |
| ▲ | Quality Hold | White Vinegar 10% Acidity | Canning & Bottling Line | 2 hrs ago | Active | |
| ▼ | Low Stock | Pectin HM Rapid Set | Jam & Preserve Cookhouse | 4 hrs ago | Pending | |
| ▼ | Produce Deterioration | Fresh Strawberries Grade A | Raw Produce Cold Store | 6 hrs ago | Acknowledged | |
| ● | Harvest Received | Roma Tomatoes Field-Fresh | Raw Produce Cold Store | 10 hrs ago | Resolved |
When a critical material drops below threshold, FalOrb doesn't wait for someone to notice. The system detects, alerts, acts, and records - automatically.
Designed on the factory floor, not in a software lab. Every feature exists because a manufacturer needed it. Not because a product manager imagined it.- FalOrb, Product Philosophy
FalOrb is built for preserves manufacturers where harvest windows are fixed, processing speed determines annual output, and year-round inventory management starts the day canning season ends. If that's your operation, let us show you what connected seasonal production looks like.
Book a Demo →