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Inventory & Production Management for Preserves

The control
tower for your
preserves
production facility.

Seasonal harvests, narrow processing windows, and year-round demand for finished products. FalOrb gives preserves manufacturers real-time visibility into raw produce intake, recipe BOMs, canning production batches, and finished goods inventory.

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Real-Time StockRecipe BOMBatch TrackingMRP PlanningSeasonal PlanningShelf Life TrackingSupplier ManagementAudit LedgerReal-Time StockRecipe BOMBatch TrackingMRP PlanningSeasonal PlanningShelf Life TrackingSupplier ManagementAudit Ledger
Fruit and Vegetable Preserves Manufacturing operations
01 / The Problem - Canning Floor
■ The Problem

Your canning line
runs on
harvest-season scrambles.

Tomatoes arrive for six weeks. Peaches for four. Your canning lines must process an entire year's inventory in those narrow windows. Raw produce quality varies by field, day, and weather. When harvest peaks, your bottleneck shifts from produce availability to jar supply, lid stock, and line capacity.

FalOrb was built for the seasonal intensity of preserves manufacturing - where missing your processing window means buying from competitors at premium prices.

Pain 01
Seasonal Compression
Entire annual production concentrated in weeks-long harvest windows. Raw material arrives at unpredictable rates. No real-time planning tool to balance incoming produce volumes against processing capacity and packaging supply.
Pain 02
Raw Produce Quality Variability
Brix levels, size grades, and defect rates vary by delivery. Recipe adjustments needed per batch for consistent finished product quality. No automated link between incoming quality data and recipe parameter adjustments.
Pain 03
Packaging Supply Timing
Jars, cans, lids, and labels ordered months ahead based on crop forecasts. Actual harvest volumes vary by 20 to 40 percent. Over-ordering packaging ties up cash. Under-ordering means produce spoils waiting for containers.
Pain 04
Year-Round Inventory Depletion Tracking
Finished goods produced in weeks must last through 12 months of demand. No depletion rate visibility to flag when a SKU will run out before next season. Allocation decisions between customers made without forward inventory projections.
Fruit and Vegetable Preserves Manufacturing production

Inventory & Production

Real-Time Stock / Multi-Level BOM / Auto-Costing

Supply chain operations

Supply Chain & Operations

MRP Horizons / Supplier Management / Alert System

Fruit and Vegetable Preserves Manufacturing platform
02 / The Platform - Built for Fruit and Vegetable Preserves Manufacturing
■ The Platform

One system from
fresh produce to
jarred product.

FalOrb covers the full preserves manufacturing lifecycle. Seasonal produce intake tracking, recipe BOM management, canning batch production, packaging coordination, and year-round inventory management - all connected in one platform.

Every delivery is graded. Every batch is tracked. Every jar is accounted for. From field-fresh produce receipt through washing, processing, filling, and sealing to warehoused and dispatched product.

■ Platform in Action

See what your
fruit and vegetable preserves manufacturing operations
look like inside FalOrb.

Real screens. Real layout. Simulated data from a fruit and vegetable preserves manufacturing facility.

01 / Overview

Operations Dashboard

One screen to see every location, every critical item, every in-transit shipment. Health status propagates from stock to location to the organization level.

falorb.com/overview

Overview

Updated just now
Refresh
5
Total Locations
2
Critical Items
5
Pending Transfers
10
Active Alerts
9
Active Production Orders
1
Material Shortages
0
Products ATP Zero
3
MRP Shortfalls
Canning & Bottling Line
Production
Healthy
8 low 312 healthy 6 surplus
Raw Produce Cold Store
Warehouse
Low
3 critical 12 low 156 healthy
Jam & Preserve Cookhouse
Production
Healthy
5 low 198 healthy
Finished Goods Warehouse
Distribution
Healthy
4 low 387 healthy
02 / Production

Production Orders

Full lifecycle tracking from draft to completion. Material status tells you instantly whether the line can run or needs procurement action.

falorb.com/production-orders

Production Orders

+ New Order
All 9
Draft 2
Confirmed 3
In Progress 6
Completed 3
Order #ProductLocationQty OrderedQty ProducedMaterialStatus
PO-2026-4361Diced Tomatoes in Juice 400gCanning & Bottling Line45,00036,000SufficientIn Progress
PO-2026-4362Strawberry Jam Extra 340gJam & Preserve Cookhouse18,00018,000SufficientCompleted
PO-2026-4363Mixed Vegetable Pickle 500mlCanning & Bottling Line12,0004,800PartialIn Progress
PO-2026-4364Peach Halves in Syrup 820gCanning & Bottling Line22,0000CriticalConfirmed
PO-2026-4365Orange Marmalade Fine Cut 454gJam & Preserve Cookhouse10,0000SufficientDraft
03 / Alerts

13-Type Alert System

Auto-generated, role-routed alerts with one-click acknowledge and resolve. The system detects, you act.

falorb.com/alerts

Alerts

All 10
Active 8
Acknowledged 3
Resolved 1
TypeItemLocationMessageTriggeredStatus
Stock OutClingstone Peach Halves (IQF)Raw Produce Cold StoreSeasonal supply exhausted. Peach canning line stopped.30 min agoActive
Quality HoldWhite Vinegar 10% AcidityCanning & Bottling LineAcidity below spec on incoming tanker. Lot held for retest.2 hrs agoActive
Low StockPectin HM Rapid SetJam & Preserve CookhouseOnly 3 production days of stock remaining.4 hrs agoPending
Produce DeteriorationFresh Strawberries Grade ARaw Produce Cold StoreCold store humidity at 96%. Risk of mold on 2 pallets.6 hrs agoAcknowledged
Harvest ReceivedRoma Tomatoes Field-FreshRaw Produce Cold StoreSeasonal delivery: 18 tonnes received from grower co-op.10 hrs agoResolved
Module 01
Location Management
Every plant, warehouse, and zone mapped. Multi-site hierarchy with role-based access control across your entire operation.
Module 02
Item & BOM
Multi-level bill of materials with auto-costing. Component tracking from raw input to final assembly with full version control.
Module 03
Production Orders
Material reservation, real-time progress, and variance tracking across every production run. Full lifecycle visibility from creation to completion.
Module 04
ATP Engine
Available-to-promise. Know what you can make and when, before committing to delivery. Real-time calculation against live stock and reservations.
Module 05
Transfer Engine
Structured inter-location transfers. Request, approve, ship, receive - every step recorded in the ledger with full chain of custody.
Module 06
MRP & Procurement
Demand planning across 7, 14, 30, and 60-day horizons. Purchase order lifecycle and supplier management with automated recommendations.
Module 07
Alert System
13 alert types with auto-resolve capability. Role-routed by severity to ensure the signal reaches the person who can act - immediately.
Module 08
Audit Ledger
Immutable. Every movement, every adjustment, every transaction recorded permanently. Nothing is mutated directly. The single source of truth.
■ How It Works

From stockout
to signal in
under a second.

When a critical material drops below threshold, FalOrb doesn't wait for someone to notice. The system detects, alerts, acts, and records - automatically.

01
Detect
Stock health reclassified in real-time. Four-state system flags the risk level before it becomes a problem.
02
Alert
The right role receives the alert. 13 alert types ensure the signal reaches the person who can act.
03
Act
Transfer request routed. MRP recommendation generated. Production order adjusted. Structured workflow, not ad hoc chat.
04
Record
Every action logged to the immutable audit ledger. Full traceability from detection to resolution.
Designed on the factory floor, not in a software lab. Every feature exists because a manufacturer needed it. Not because a product manager imagined it.
- FalOrb, Product Philosophy
8
Core Platform Modules
13
Alert Types / Auto-Resolve
60d
MRP Planning Horizon
4
Stock Health States

Your canning line
deserves seasonal precision.

FalOrb is built for preserves manufacturers where harvest windows are fixed, processing speed determines annual output, and year-round inventory management starts the day canning season ends. If that's your operation, let us show you what connected seasonal production looks like.

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