Raw milk intake, pasteurisation schedules, and cold chain integrity from farm to shelf. FalOrb gives dairy manufacturers real-time visibility into milk volumes, processing BOMs, batch records, and finished product shelf life across every product line.
Book a Demo →Raw milk arrives daily with varying fat content and somatic cell counts. Processing must start within hours. Multiple product lines - fluid milk, cheese, yoghurt, butter - competing for the same raw material. When intake volumes drop, deciding which product lines to prioritise requires real-time data you don't have.
FalOrb was built for the perishable urgency of dairy manufacturing - where a four-hour delay in processing can spoil an entire tanker load.
Real-Time Stock / Multi-Level BOM / Auto-Costing
MRP Horizons / Supplier Management / Alert System
FalOrb covers the full dairy processing lifecycle. Raw milk intake tracking, process BOM management, batch production records, cold chain monitoring, and shelf life management - all connected with farm-to-shelf traceability.
Every tanker load is tracked. Every processing batch is recorded. Every temperature is monitored. From milk receipt through pasteurisation, processing, and packaging to cold chain dispatch.
Real screens. Real layout. Simulated data from a dairy product manufacturing facility.
One screen to see every location, every critical item, every in-transit shipment. Health status propagates from stock to location to the organization level.
Full lifecycle tracking from draft to completion. Material status tells you instantly whether the line can run or needs procurement action.
| Order # | Product | Location | Qty Ordered | Qty Produced | Material | Status |
|---|---|---|---|---|---|---|
| PO-2026-4351 | Whole Milk UHT 1L Carton | Pasteurization & Processing | 50,000 | 38,500 | Sufficient | In Progress |
| PO-2026-4352 | Greek Yogurt 0% Fat 500g | Pasteurization & Processing | 20,000 | 0 | Critical | Confirmed |
| PO-2026-4353 | Aged Cheddar Block 12-Month | Cheese Aging Cellars | 8,000 | 8,000 | Sufficient | Completed |
| PO-2026-4354 | Salted Butter 250g Pats | Pasteurization & Processing | 35,000 | 21,000 | Partial | In Progress |
| PO-2026-4355 | Fresh Mozzarella 125g Balls | Pasteurization & Processing | 15,000 | 0 | Sufficient | Draft |
Auto-generated, role-routed alerts with one-click acknowledge and resolve. The system detects, you act.
| Type | Item | Location | Message | Triggered | Status | |
|---|---|---|---|---|---|---|
| ▲ | Temperature Breach | Raw Milk Bulk Tank | Cold Chain Warehouse | 10 min ago | Active | |
| ▲ | Stock Out | Live Yogurt Starter Cultures | Pasteurization & Processing | 50 min ago | Active | |
| ▼ | Low Stock | Rennet Coagulant (Microbial) | Cheese Aging Cellars | 3 hrs ago | Pending | |
| ▼ | Shelf Life | Fresh Cream 38% Fat | Cold Chain Warehouse | 5 hrs ago | Acknowledged | |
| ● | Batch Released | Calcium Chloride Solution 33% | Pasteurization & Processing | 8 hrs ago | Resolved |
When a critical material drops below threshold, FalOrb doesn't wait for someone to notice. The system detects, alerts, acts, and records - automatically.
Designed on the factory floor, not in a software lab. Every feature exists because a manufacturer needed it. Not because a product manager imagined it.- FalOrb, Product Philosophy
FalOrb is built for dairy manufacturers where raw milk is perishable from the moment it arrives, cold chain breaks destroy product value, and traceability from farm to shelf is a regulatory requirement. If that's your plant, let us show you what connected dairy manufacturing looks like.
Book a Demo →